{"version":"1.0","provider_name":"Oio Vivo","provider_url":"https:\/\/oio-vivo.com\/de\/","author_name":"renato","author_url":"https:\/\/oio-vivo.com\/de\/author\/renato\/","title":"Gajardo - Oio Vivo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Yprana57Wy\"><a href=\"https:\/\/oio-vivo.com\/de\/produkt\/gajardo\/\">Gajardo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oio-vivo.com\/de\/produkt\/gajardo\/embed\/#?secret=Yprana57Wy\" width=\"600\" height=\"338\" title=\"&#8222;Gajardo&#8220; &#8211; Oio Vivo\" data-secret=\"Yprana57Wy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oio-vivo.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/oio-vivo.com\/wp-content\/uploads\/2021\/02\/gajardo-ws-1.png","thumbnail_width":750,"thumbnail_height":1000,"description":"Eine Mischung aus einheimischen Sorten Rosinjola und istrische Bjelica mit einem starken, intensiven Geschmack. Es handelt sich um ein starkes \u00d6l mit reichen und w\u00fcrzigen Aroma von reifen Oliven, Tomaten und Mandeln, das den Charaktergerichten zus\u00e4tzliche St\u00e4rke und Intensit\u00e4t verleiht. Es ist voll im Geschmack, mit st\u00e4rkeren Bitterkeitsnoten, ideal f\u00fcr Fleischgerichte. Farbe: gr\u00fcnlich-gelbes Pigment Serviervorschlag: Steak, mariniertes rotes Fleisch, Gnocchi mit Gulasch, Pljukanci in Teran- und rote Radicchioso\u00dfe."}