Indigenous varieties, clean olive groves, integrated farming, timely harvesting and ripening of the fruit, precise and quick processing, as well as careful storage of the oil, are all important factors of quality of Oio Vivo olive oil. These factors are determined by the producer in an everlasting pursuit of excellence. On the other hand, nature has already chosen the area of Vodnjan in Istria – a part of the Mediterranean, where high-quality olive oil is being produced for millennia.
Discover which foods and ingredients can be enhanced by using the pure flavor of the selected varietal oils – Oio Vivo. Experiment with different flavor intensities of our blended oils – the Oio Vivo Bon and Gajardo. Browse through the product catalog of the Oio Vivo extra virgin olive oils.
Varietal and Blended oils
Flos Olei, the guide to the world of extra virgin olive oil has once again included Oio Vivo oils in its collection.
Olive groves of the Oleum Maris company are located between the town of Vodnjan in the north, the town of Pula in the south, the Raša Bay in the east and the Brijuni Islands in the west.
If you want to give your loved ones health and longevity as a gift, and at the same time a chance to enjoy creative culinary experiments with different flavors, then the Oio Vivo olive oil is an excellent gift idea with will never go wrong…