Indigenous varieties, clean olive groves, integrated farming, timely harvesting and ripening of the fruit, precise and quick processing, as well as careful storage of the oil, are all important factors of quality of Oio Vivo olive oil. These factors are determined by the producer in an everlasting pursuit of excellence. On the other hand, nature has already chosen the area of Vodnjan in Istria – a part of the Mediterranean, where high-quality olive oil is being produced for millennia.