Rare, varietal oil Žižolera, an indeigeneous olive variety specific to the area of Vodnjan, is characterized by a medium to intense fruity aroma of fresh oregano, artichoke, fruit and leaves of green tomato and green pepper. It has medium to intense bitterness and spiciness.
It has a distinct and full taste that lasts and a surprising spiciness that is pleasant to the taste.
Color: golden yellowish color
Serving suggestion: pasta with cream cheese, artichokes in the oven with bread crumbs and lemon zest, cottage cheese with fig jam, vegetables in the oven with balsamic vinegar and feta cheese.