The Oio Vivo Istrian olive oil is a natural product, the juice squeezed from the fruit of indigenous varieties of young, fresh olives from pure varietal olive groves, with all the valuable biological and nutritional ingredients completely preserved, particularly the polyphenols.The scientifically confirmed high prevalence of polyphenols, indicates a superior quality of oil, its flavor stability and freshness, and has a favorable direct impact on health and longevity.
The Oio Vivo extra virgin olive oil palette currently offers three varietal olive oils of indigenous Istrian varieties: the Istrian bjelica, Busa and Zizolera with the two blended oils of varying flavor intensity: from mild – Oio Vivo Bon to intense – Oio Vivo Gajardo.
With the increasing growth of our young olive trees, in the coming years, Oio Vivo extra virgin oil will offer of a palette of five varietal oils of indigenous local varieties: Busa, Istrian Bjelica, Rosignola, Zizolera, and Busa Puntosa with an added two varietal oils of domesticated foreign varieties – Leccino and Pendolino. The two blended oils – Bon and Gajardo add equally high quality oils to the palette.
The story of food and the perfect harmony of taste thus becomes an experience and a challenge. Discover and select the flavor that blends perfectly with your favorite dishes and natural ingredients. Spice up your dishes using natural olive juice, full of health and vitality. Celebrate Life!