1.0Oio Vivohttps://oio-vivo.com/en/renatohttps://oio-vivo.com/en/author/renato/rich600338<blockquote class="wp-embedded-content" data-secret="fOoXFKkcNV"><a href="https://oio-vivo.com/en/product/istarska-bjelica/">Istarska Bjelica</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://oio-vivo.com/en/product/istarska-bjelica/embed/#?secret=fOoXFKkcNV" width="600" height="338" title="“Istarska Bjelica” — Oio Vivo" data-secret="fOoXFKkcNV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://oio-vivo.com/wp-includes/js/wp-embed.min.js </script> https://oio-vivo.com/wp-content/uploads/2021/02/istarska-bjelica-ws-1.png7501000Varietal oil Istarska bjelica is characterized by pronounced spiciness and bitterness. This extra virgin olive oil of golden green color, with the scent of cut grass and green olive fruit is a synthesis of the taste of green almonds and wild asparagus and arugula. The potent fruity scent of green olive fruit and freshly cut grass, interwoven with notes of bitter almonds, wild asparagus, radicchio, rocket, green pepper and aromatic herbs marks a mostly intense bitterness that lasts a short time and piquancy that stays in the mouth for a long time. Color: golden green Serving suggestion: game, arugula and radicchio salads with dried fruit and goat cheese, tuna, salmon, mascarpone creme brulee, vanilla, lemon and lavender cake.