{"id":2655,"date":"2020-11-24T07:37:58","date_gmt":"2020-11-24T07:37:58","guid":{"rendered":"https:\/\/barek-digital.online\/oio-vivo\/quality\/"},"modified":"2021-01-13T12:17:35","modified_gmt":"2021-01-13T12:17:35","slug":"quality","status":"publish","type":"page","link":"https:\/\/oio-vivo.com\/en\/quality\/","title":{"rendered":"Quality"},"content":{"rendered":"\t\t
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Quality<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We create high-quality olive oil in balance between man and nature.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Oio\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Quality is our choice<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Oio Vivo \u2013 \u201cthe oil that\u2019s alive\u201d, bears an ancient Roman name in honor of the Istro-Roman dialect still in use today in Vodnjan. The name represents millennia of tradition of olive oil production. The result of connecting an excellent geographical location for the cultivation of olive trees, with an innovative approach to the production of olive oil, results in the creation of our high-quality oil.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Factors affecting the quality of the oil<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Method of processing<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It is important that only mechanical procedures are used during milling through a cold process (under 27 \u00b0 C) with no refining. This is a typical production methodology for high quality extra virgin olive oil.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Agrotechnical measures<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The quality of our oils is achieved through growing in clean varietal olive groves, using integrated farming methods with organic fertilizers, as well as incorporating innovations in farming.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Variety<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Certain varieties have a higher amount of polyphenols such as varietal oil of the Istrian bjelica (more than 450mg \/ kg), which directly affects the quality of the oil. Level of polyphenols is elevated in other olive oils of indigenous Istrian varieties and ranges between 300-450 mg \/ kg.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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The degree of ripeness<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Harvest time and the ripeness of the fruit significantly affects the level of polyphenols in the olive fruit. The oil is best when harvested early and full ripening has just begun.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Climatic conditions<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Studies have shown that olive oils from southern Istrian region, with less water and more sunny days a year, have a larger share of polyphenols and thus a higher quality of the oil.<\/span><\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Suitability of position<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The Istrian region, a peninsula on the western coast of Croatia within a Mediterranean climate zone, is exceptionally suitable for growing olives. Even the ancient Romans were aware of that, producing in Istria significant quantities of highly valuable olive oil. The area of Vodnjan, in the south of the Istrian peninsula, with its sunny olive groves, red soil, stone walls and the warm sea air that connects the eastern and western coast of Istria, was known as the region where the most revered olive oil was produced.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our olive grove of 56 hectares and 15,000 trees, is situated in a prime location for olive growing, at an altitude of 60-120 m above sea level and only 4.5 km away from the north Adriatic. Lying between Vodnjan in the north, and Pula in the south in the southern part of the Istrian peninsula, it enjoys the beneficial breezes of warm sea air from the Rasa Bay in the east and the Brijuni Islands in the west.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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