{"id":6073,"date":"2022-01-26T13:48:58","date_gmt":"2022-01-26T13:48:58","guid":{"rendered":"https:\/\/oio-vivo.com\/spaghetti-aglio-e-olio\/"},"modified":"2024-12-23T15:47:53","modified_gmt":"2024-12-23T14:47:53","slug":"spaghetti-aglio-e-olio","status":"publish","type":"post","link":"https:\/\/oio-vivo.com\/en\/spaghetti-aglio-e-olio\/","title":{"rendered":"Spaghetti aglio e olio"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"6073\" class=\"elementor elementor-6073 elementor-6066\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-12c1b56b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"12c1b56b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-15a361ac\" data-id=\"15a361ac\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-54c725be elementor-widget elementor-widget-text-editor\" data-id=\"54c725be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<strong>Ingredients:<\/strong>\r\n<ul>\r\n \t<li>300g pasta<\/li>\r\n \t<li>4 cloves of garlic<\/li>\r\n \t<li>2-3 tablespoons of chopped parsley<\/li>\r\n \t<li>Optional: 1-2 peperoncini (chili peppers)<\/li>\r\n \t<li>Oio Vivo Rozinjola olive oil<\/li>\r\n \t<li>Salt<\/li>\r\n<\/ul>\r\n<strong>Preparation:<\/strong>\r\n<ol>\r\n \t<li>Cook the pasta in a pot of water according to the instructions on the packaging.<\/li>\r\n \t<li>Slice the garlic into thin pieces and chop the parsley.<\/li>\r\n \t<li>In a pan, heat the olive oil and add the garlic slices. Once the garlic releases its aroma (be careful not to burn it), add the chili peppers, lightly fry them, and finally add the finely chopped parsley.<\/li>\r\n \t<li>When the pasta is cooked, transfer it to the prepared sauce. If desired, add 50ml of the water in which the pasta was cooked. Mix everything well and serve.<\/li>\r\n<\/ol>\r\nEnjoy your meal!\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingredients: 300g pasta 4 cloves of garlic 2-3 tablespoons of chopped parsley Optional: 1-2 peperoncini (chili peppers) Oio Vivo Rozinjola olive oil Salt Preparation: Cook the pasta in a pot of water according to the instructions on the packaging. Slice the garlic into thin pieces and chop the parsley. In a pan, heat the olive [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9247,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-6073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spaghetti aglio e olio - Oio Vivo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oio-vivo.com\/spaghetti-aglio-e-olio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti aglio e olio - Oio Vivo\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 300g pasta 4 cloves of garlic 2-3 tablespoons of chopped parsley Optional: 1-2 peperoncini (chili peppers) Oio Vivo Rozinjola olive oil Salt Preparation: Cook the pasta in a pot of water according to the instructions on the packaging. Slice the garlic into thin pieces and chop the parsley. 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