Four Golds for Oio Vivo at the World’s Largest Olive Oil Competition in New York
We are proudly sharing the fantastic news from New York, where at the prestigious New York International Olive Oil Competition (NYIOOC), one of the largest and most important global olive oil competitions, our oils won a total of four gold medals for quality.
All four of our single-variety olive oils in our selection—Vodnjanska Buža, Rozinjola, Žižolera, and Istarska Bjelica—were awarded gold.
These recognitions hold a special meaning for us as they confirm that our dedication to native Istrian olive varieties and the production of premium extra virgin olive oil is recognized and valued at a global level.
These four extra virgin olive oils reflect the diversity and richness of the olive varieties we nurture. From the mild and elegant Vodnjanska Buža, to the aromatic Rozinjola, the fruity Žižolera, and the spicy and robust Istarska Bjelica. Each of these oils tells a unique story of our Oio Vivo olive grove and craftsmanship.
These gold medals inspire us to continue with the same passion and dedication, so we can keep offering you olive oils of the highest quality and exceptional nutritional value.
