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Ingredients: 300 g pasta 4 cloves of garlic 2-3 tbsp chopped parsley 1 peperoncino Oio Vivo Rozinjola extra virgin olive oil Salt Preparation: Cook the

The harvest 2021 is officially over. Take a peek into the whole process of Oio Vivo’s extra virgin olive oil production and check out the

International Conference on Quality in Business “Quality360” was held on June 17, 2021 at the Sheraton Hotel in Zagreb, organized by BARREK Group. In accordance

On this year’s Monte Carlo Masters of Olive oil International contest 2021 our queen Žižolera has received two great acknowledgements: GOLD MEDAL for the monocultivar

On Saturday, May 29th, we held in collaboration with ISTRun, the first SCHTIKLA RUN(run in heels) in the Oio Vivo olive grove and thus merged

Ingredients (for 4 people): 2 ripe pears a pinch of cinnamon 4-6 tablespoons of agave syrup or honey 30 g of coarsely chopped walnuts 2

Ingredients for 2-3 servings: 250 g pasta 40g butter 250 ml cooking cream 1-2 tsp tartufata Salt, pepper pieces of black truffles Oio Vivo Žižolera