Preheat the oven to 180°C. Line a small baking tray with parchment paper.
Cut the pears lengthwise, remove the seeds and core, then scoop out a little from the center. Place them on the prepared tray.
In a bowl, mix the ground and chopped walnuts, cinnamon, and agave syrup to create a slightly sticky mixture. Fill the pears with this mixture, drizzle with a little olive oil, and bake in the preheated oven for about 20-25 minutes.
Chop the cranberries and sprinkle them on the baked pears. Serve with caramel sauce, additional walnuts, and cranberries, and drizzle with a bit of Buža olive oil. Garnish with mint leaves.
