Istrian pasta Fuži with truffle sauce
Ingredients (for 2-3 servings):
- 250 g Istrian fuži pasta (or pljukanci)
- 40 g butter
- 250 ml cooking cream
- 1-2 teaspoons of truffle and mushroom mix or truffle paste
- Salt, freshly ground pepper
- Black truffle slices (or fresh if available)
- Oio Vivo Žižolera olive oil, for drizzling on top
- In a large pot, heat enough water, add some oil and salt, and cook the fuži according to the package instructions.
- In a pan, melt the butter over medium heat, then add the cooking cream. Lightly season with salt and pepper, stir, and let it simmer for 1-2 minutes.
- Add the truffle and mushroom mix (or truffle paste), and stir gently. Remove from heat and add the cooked and drained fuži. Mix well and serve on plates.
- Top each serving with grated black truffle, drizzle with a little olive oil, and serve immediately.